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La Pasticceria di Turiddu
Palerme - Sicily

La pasticceria siciliana, ricca di sapori e di colori richiama alla cucina araba e africana.

Alcune specialità di Marsala: cassata siciliana, cassateddi di fichi, pignolata, cappidduzzi di ricotta, mustazzoli di vino cotto,  cannoli, frutta martorana, marmellate  d’arance, di limoni, di gelsi e di fichi d’india.

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Copyright: Toni Garbasso
Type: Spherical
Resolution: 8000x4000
Taken: 06/02/2007
Caricate: 27/04/2009
Published: 27/04/2009
Numero di visualizzazioni:

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Tags: landmark; shop
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